- Kraften bakom yoga
- Kryddträdgården
- Tokyo 7
- Markus kokbok
- Mat för hela året 2012
- Brasserie Le Rouge cookbook
- Sveriges godaste mat
- Jamie Grillar
- Gängmedlem
- Naturlig skönhet
- Markus Pasta
- Mata fåglar vid ditt fönster
- Stefanos Italia
- Goda dagar
- Gör dina vackraste smycken
- Kosovo in progress
- Jamie - fyra årstider i köket
- Vinterns mysiga & värmande rätter
- Vårens friska & frestande recept
- Sommarens fräscha & läckra smaker
- Höstens mustiga & smakrika mat
- Den stora trädgårdsboken
- Träna med Tanja
- Cupcakes, kakor och cheesecakes
- Mat för hela året
- Stockholm
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Brasserie Le Rouge cookbook is a fabulous collection of recipes from the classic French kitchen, but with a twist. Chef Marco Baudone runs the trendy brasserie, which is part of the creative F12 group in Stockholm. In this book he shares recipes full of wonderful flavours for the reader to make at home. Roland Persson, who photographed all the food, recently won the Food Festival prize in the food category. He photographs everything from cookbooks to the H&M home collection. Jimmy Hansen, who photographed the settings, trained with Micke Jansson for three years and now works mostly with fashion photography.
Format: 23.5 cm x 30 cm. Number of pages: 264